Prawn Tartare on Brioche Bread
The much-awaited fundraising dinner by Chef Mario Yufera Blanes, masterminded by our industrious star supporter, Yennie Liang, took place last week. Twenty-two lucky guests gathered at Casa Blanes, Chef Mario’s upscale restaurant in central Phnom Penh, and were treated to a gourmet feast titled ‘Flavours of Hope’, which consisted of eight unique, delectable courses. Among the standout preparations were dry-aged … Read More